HAZELNUT DUKKAH YOGURT DIP

Recipe by RawSpiceBar
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    . set rawspicebar's hazelnut dukkah
  • 2
    . set 1/2 cup plain Greek yogurt
  • 1
    . set lemon, juice of
  • 4
    . set 1 tsp sea salt
  • 5
    . set high quality extra virgin olive oil

DIRECTIONS

  • Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
  • Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.