Haystack Onions

Recipe by mailbelle
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make egg wash by mixing egg and milk.
  • Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
  • Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
  • Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
  • My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.
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