Hawaiian Wedding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake cake mix according to package directions; bake in a 10x15 inch pan and remove from oven and allow to cool.
  • Spread drained pineapple on top of cooled cake.
  • Prepare pudding as instructed on package and set aside.
  • In a medium bowl, beat cream cheese until smooth.
  • Mix in the prepared pudding.
  • Fold in the whipped topping.
  • Spread evenly over the pineapple.
  • Sprinkle top with coconut, chopped walnuts and maraschino cherries.
  • Store in refrigerator.
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