Hawaiian Wedding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 325 degrees.
  • Coat a 13x9x2-inch baking dish with nonstick spray.
  • In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
  • Stir with a wooden spoon until just combined and all ingredients are moist.
  • Spoon mixture into prepared pan.
  • Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and cool on a wire rack.
  • In a bowl, beat butter and cream cheese until smooth.
  • Gradually beat in confectioners' sugar and vanilla until smooth.
  • Frost cooled cake with the cream cheese mixture.
  • Garnish edges with chopped walnuts, if desired.
Advertisement