Hawaiian Squares
These are wonderful.
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READY IN: 1hr
YIELD: 24 squares
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄2cup brown sugar
- 1⁄2teaspoon vanilla
- 1 1⁄2cups flour
- 1cup well drained crushed pineapple
Topping
- 1⁄4cup melted butter
- 3⁄4cup sugar
- 1
- 1teaspoon vanilla
- 1cup shredded coconut
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DIRECTIONS
- Cream the 1/2 cup butter and blend in brown sugar and vanilla.
- Add flour and mix thoroughly.
- Press into bottom of 9" cake pan.
- Bake 15 minutes at 350 degrees F.
- Let cool 5 minutes.
- Spread with crushed pineapple.
- Beat together all the topping ingredients and spread over crushed pineapple/.
- Return to oven and bake 30 minutes more.
- Cool- cut into squares.
- Store in fridge.
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