Hawaiian Papaya Chutney

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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare the papayas and cut into pieces.
  • Simmer sugar and vinegar together for about 20 minutes to form a syrup.
  • Add the salt and all other ingredients.
  • Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
  • Seal in hot sterilized jars.
  • Let stand for some days before using.
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