Hawaiian Ginger Beets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
  • Cook onion in butter in a saucepan until it is limp (about 3 minutes).
  • Add syrup mixture and cook, stirring constantly, until thickened and clear.
  • Add beets and remove from heat.
  • Just before serving, add pineapple and reheat.
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