Hawaiian Ginger Beets
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 13 1⁄2 ounces pineapple tidbits
- 1⁄3 cup vinegar
- 1⁄3 cup water
- 1⁄3 cup sugar
- 4 teaspoons cornstarch
- 3⁄4 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 cup onion, sliced
- 2 tablespoons butter
- 2 (14 ounce) cans small whole beets
directions
- Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
- Cook onion in butter in a saucepan until it is limp (about 3 minutes).
- Add syrup mixture and cook, stirring constantly, until thickened and clear.
- Add beets and remove from heat.
- Just before serving, add pineapple and reheat.
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