Hawaiian Carrots

Recipe by lazyme
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice; set pineapple aside.
  • Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  • Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  • Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  • Combine cornstarch and water, and stir well; add to carrot mixture.
  • Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  • Spoon into a bowl, and sprinkle with cashews.
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