Hawaiian BBQ'd Chicken
![photo by Kana K.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/102724/dFARlNmtRWi85FwAP1ta_HBBQchicken.jpg)
photo by Kana K.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911509/FpqeRAlmQByRNi1OjP3Z_luna_de_miel_hawaii.jpg)
- Ready In:
- 12hrs 12mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 6 chicken thighs
- 2 tablespoons soy sauce
- 1 cup pineapple juice
- 1⁄2 cup brown sugar
- 2 garlic cloves
- 1 teaspoon fresh ginger
- 1 -2 tablespoon barbecue sauce (optional)
directions
- Marinate the chicken thighs with the rest of the ingredients except the BBQ sauce (if using) for 30 minutes or up to overnight. Reserve some of the marinade for basting.
- Cook chicken thighs smooth-side down on a hot grill until grill marks show, about 3 minutes. Turn and cook until grill marks show on the other side, about 5 minutes.
- Keep cooking, turning over every 2 minutes, about 10 to 12 minutes.
- When chicken is almost finished cooking, brush with reserved marinade mixed with the *BBQ sauce if using, *when I use the BBQ sauce I go about half marinade, half BBQ sauce, measurements are approximate.
- Top with chopped cilantro and serve with grilled pineapple slices over rice.
Questions & Replies
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.