Havarti and Sun-Dried Tomato Cheesecake

Recipe by LifeIsGood
READY IN: 1hr 39mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Crust:
  • Mix crackers and melted butter until well blended.
  • Spray a 9-10 inch round spring form pan with cooking spray.
  • Press cracker mixture into bottom of pan.
  • Bake for 10 minutes or until golden brown.
  • Reduce oven temperature to 325 degrees F.
  • Filling:
  • Beat cream cheese with mixer until smooth.
  • Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
  • Stir in havarti, tomatoes and onions until well blended.
  • Spoon evenly over crust.
  • Bake 45-60 minutes or until center is set.
  • Run knife around the edges to loosen.
  • Cool completely at room temperature.
  • Cover and refrigerate at least 2 hours, no longer than 24 hours.
  • Remove side of pan and slice to serve!
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