Hash Browns Potato Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (32 ounce) package frozen shredded hash browns, thawed
- 3⁄4 cup butter
- 1⁄2 cup onion
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 (8 ounce) container sour cream
- 1 cup shredded mild cheddar cheese
- 1⁄2 cup shredded sharp cheddar cheese
directions
- Mix first 6 ingredients and mix well.
- Spoon into greased casserole dish and top with sharp cheese.
- Bake for 50 minutes at 350 degrees.
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Reviews
-
First time I ever tried this at a church get together. The lady gave me the recipe, and she added both the chicken soup, and a can of mushroom soup. It was the best stuff I ever tasted. I made it for years for family dinners til I had to go on a diet, Bummer!! This is so very good, and made better by the addition of the extra can of mushroom soup. My recipe also called for just cheddar cheese... 8 oz or more, and she sprinkled crushed cracker crumbs on top of hers.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.