Hash Browns Casserole
Warm cheesy potatoes > YUM! This is so wonderful especially with the buttery, crunch of the topping. Always gone in a crowd. Similar to Cracker Barrel but better. Awesome as leftovers if you have any but use the toaster oven to reheat otherwise the topping is soggy.
INGREDIENTS
Nutrition- 1
- 1(10 3/4 ounce) can cream of chicken soup
- 1pint sour cream
- 2
- 1
- 1⁄2
- 1teaspoon salt
- 1teaspoon fresh ground pepper
Topping
- 5cups corn flakes
- 1⁄4
DIRECTIONS
- Combine everything except the topping (corn flakes and 1/4 cup melted butter).
- Spread potato mixture into a greased 9x13 baking pan.
- Mix corn flakes and melted butter.
- Layer corn flakes on top of potatoes.
- Bake in 350°F oven for 45 minutes.