Harvest Pumpkin Spice Waffles

Submitted by Cupcake-Princess

"These are great to make for breakfast on a cool Autumn day. Top these waffles with pure maple syrup (no subistutes!) and a pat of butter for a quick and comforting breakfast."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup all-purpose flour
• 1 tablespoon packed brown sugar
• 1⁄3 cup pecans, chopped
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1 pinch salt
• 1 egg, beaten
• 1 1⁄4 cups milk
• 2⁄3 cup canned pumpkin
• 2 tablespoons butter, melted
• butter and pure maple syrup, for serving

directions

1. Preheat a waffle iron. In a small mixing bowl stir together flour, brown sugar, pecans, baking powder, pumpkin pie spice, and salt, set aside.
2. In a medium mixing bowl whisk together egg, milk, pumpkin, and butter. Stir in flour mixture. Bake in a waffle iron according to manufactuer's directions until golden brown. Serve waffles immediatly with butter and maple syrup.

Reviews

[Sydney Mike]

Made the whole batch of these the other day just for the 2 of us, & had some wonderful snacks with the leftovers! The waffles were absolutely delicious & paired very nicely with the maple syrup (though I DID have a couple with good ol' plain corn syrup)! As leftovers, I topped them with some homemade, chunky apple sauce! Many thanks for posting the recipe! [Made & reviewed in Zaar Cookbook recipe tag]