Harissa Oil
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/4 cups
ingredients
- 2 dried red chili peppers
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1⁄4 tablespoon dried mint, crumbled
- 1⁄2 teaspoon sea salt
- 2 garlic cloves, peeled and smashed
- 1 1⁄4 cups olive oil
directions
- Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
- Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)