Harira (Beef and Chickpea Soup)

Recipe by threeovens
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READY IN: 1hr 40mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in butter in a large, heavy saucepan. Add carrots, celery, onion, cinnamon, saffron or tumeric and cook until tender.
  • Add broth and barley, cover and simmer over low heat 1 1/4 hours.
  • Add chickpeas, tomatoes,parsley, oregano and lemon juice; cook 15 minutes or longer, stirring occasionally.
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