Hangtown Fry

Name: Hangtown Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 2 eggs; 1 tablespoon milk; 1/4 teaspoon salt; 1 dash fresh ground black pepper; 1/8 teaspoon freshly ground nutmeg; 1/3 cup oyster; 1/4 cup flour; 1 tablespoon butter, i use ghee; 1 tablespoon parsley, finely chopped; 3 slices thick deli bacon, fried crisp and crumbled

6

Submitted by Pierre Dance

"Legend has it that a 49'er hit a glory hole, an incredibly rich pocket of gold nuggets. He walked into the El Dorado Hotel restaurant in Hangtown, now Placerville California, and asked the waiter what was the most expensive item on the menu. The waiter answered that would be one of three things, oysters, which were tinned and shipped all the way from Boston, Bacon, which was scarce, and Eggs, which were also scarce. The prospector answered, fix them all on one plate and bring it to him. So was born the 'Hangtown Fry'. If you've never tried this delight, please do so. Elegance can be complicated but it can also be simple. In this case it's simple."

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

2 eggs
1 tablespoon milk
¹⁄₄ teaspoon salt
1 dash fresh ground black pepper
¹⁄₈ teaspoon freshly ground nutmeg
¹⁄₃ cup oyster
¹⁄₄ cup flour
1 tablespoon butter, i use ghee
1 tablespoon parsley, finely chopped
3 slices thick deli bacon, fried crisp and crumbled

directions

Combine first 5 ingredients, beat'til yolks and whites are just mixed.
If the oysters are large, cut into bite sized pieces.
Pat Oysters dry, dust with flour.
Heat a nonstick frying pan over med-high heat.
Add butter.
Fry Oysters 30 seconds per side.
Add Egg mixture.
As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
When omelet is firm, cover with a plate, invert the omelet onto the plate.
Garnish with Parsley and crumbled Bacon.
This goes very well with sour dough toast.

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RECIPE MADE WITH LOVE BY

@Pierre Dance

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@Pierre Dance

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review by Oldman437

4/4/2018

Excellent brunch item. Didn't have sourdough, but toast with cream cheese and "everything but the bagel" seasoning on it is also a good accompaniment. Even tho they grow oysters here in SC, I never saw it as a menu item. Thanks for this recipe!
review by jneumanbeck

7/24/2008

This is the tastiest Hangtown Fry I've ever made. My husband and I both like them, and often eat them when we can find them in restaurants. I've made them before a few times, but this recipe is the best
review by Chef Ron299690

11/7/2007

We tryed this hangtown fry it is very good!
review by kevin4201

1/9/2006

I actually read this same story in the "Joy of Cooking" . All too often the great stories behind certain dishes are lost in time. This dish is as great as the story behind it! Thanks for posting it!
review by Tugar357

5/8/2005

This was very good and different. I used the smoked tinned oysters since their was no hint in the recipe, especially since I didn't think raw tinned oysters would cook in 30 seconds a side. Hot sauce is a must on the top of this.