Hangtown Fry

Recipe by Pierre Dance
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients, beat'til yolks and whites are just mixed.
  • If the oysters are large, cut into bite sized pieces.
  • Pat Oysters dry, dust with flour.
  • Heat a nonstick frying pan over med-high heat.
  • Add butter.
  • Fry Oysters 30 seconds per side.
  • Add Egg mixture.
  • As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
  • When omelet is firm, cover with a plate, invert the omelet onto the plate.
  • Garnish with Parsley and crumbled Bacon.
  • This goes very well with sour dough toast.
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