Mexican White Sauce
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest of my stay!
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INGREDIENTS
Nutrition- 1medium onion
- 4jalapeno chilies
- 1 1⁄2cups mayonnaise
- 1cup milk
- 1⁄2lb very fresh scallops
- 10drops Worcestershire sauce
- salt and pepper
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DIRECTIONS
- Coarsely chop onion and chilies.
- Add all ingredients except salt and pepper to blender, blend on hi speed until smooth.
- Season to taste with salt and pepper.
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