Hamentashen Cookies Israeli Recipe

Recipe by Chef #552849
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.
  • mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.
  • dilute the poppy seed filling with the milk. Mix well
  • roll the dough until it is about 1/4 inch thickness.
  • Using a round glass about 3" in diameter, create circles.
  • In the center of each put a tspn of filling.
  • fold in 3 sides and pinch dough together to create triangles.
  • bake for 15-20 minutes until light golden brown.
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