Hamburgers, Scandinavian Style

Recipe by BLUE ROSE
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
  • Mix red wine vinegar, salad oil and dill weed.
  • Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
  • Grill burgers according to how you like your burgers.
  • Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
  • Remove red onions from marinade.
  • Top burgers with onions.
  • Use reserved marinade for extra sauce on the burgers if you want to.
Advertisement