Hamburger Soup

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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown the ground beef with onion and garlic; drain any fat (if you are making this soup with meatballs, brown the meatballs first, then sauté the onions and garlic after the meatballs).
  • Add in all remaining ingredients except Parmesan cheese, and simmer for a minimum of 3 hours, (adjusting ingredients to suit taste).
  • Ladle into serving bowls and sprinkle with grated Parmesan cheese.
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