Hamburger Hash Brown Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
10-12 cups
- Serves:
- 8-10
ingredients
- 1 lb ground beef
- 20 hash brown patties, you may need to cut some to fit the bottom of your dish
- 1 large onion, chopped
- 1 (15 ounce) can baby peas, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups cheddar cheese, shredded
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Spray 11 x 15 casserole dish with cooking spray and set aside.
- In large skillet, brown ground beef and onions until cooked through, drain.
- Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
- Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
- Sprinkle with can of peas.
- Spread soup over the top of the peas and sprinkle with salt and pepper.
- Top with cheese and bake until bubbly. About 30 minutes.
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RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>