Hamburger and Potato Casserole

Recipe by carolinerenee
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brown Ground Chuck and drain.
  • Add salt and set aside.
  • Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
  • Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
  • Saute Mushrooms for 5 minutes or until they're tender.
  • In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
  • Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
  • Sprinkle Mozzarella Cheese on top of Corn.
  • Sprinkle Groud Chuck on top of Mozzarella.
  • Finish by sprinkling the Colby Cheese on top of Ground Chuck.
  • Bake at 350 for 30 minutes or until cheese is brown on top.
  • Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.
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