Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
  • 4 -5
    medium potatoes
  • 1
    lb hamburger (cooked untill crumbly)
  • 12
    cup cheese (shredded)
  • salt and pepper
  • garlic salt, if desired
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DIRECTIONS

  • Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
  • While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
  • In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
  • Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
  • Very good with a side salad or french-style green beans.
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