Hamburg Stroganoff

Submitted by CIndytc

"Simple, easy recipe I have been making for years...Do not remember where I got this recipe..."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb ground round
• 1 onion, diced
• 1 garlic clove, diced
• 1 lb fresh mushrooms, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 lb noodles, cooked and drained
• salt and pepper

directions

1. Brown hamburg with onion and garlic and mushrooms.
2. Drain off fat.
3. Add soup and sour cream, simmer on low heat for 20 minutes -- do not let it boil.
4. Serve over hot noodles.

Reviews

[muzik00]

To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed) instead of noodles.

 

[Outta Here]

An easy dish to put together. Very tasty, too! I lightened it up a bit by using ground turkey and low-fat sour cream, and Campbell's Healthy Request soup. Made for Spring 2012 Pick a Chef game.

 

[Suzanne Stewart]

this is very quick & easy & it makes alot. I added ranch dressing & sharp cheddar cheese to spice it up as it was a little bit bland.

 

[Lavender Lynn]

Good, quick, and easy, we enjoyed this. I used condensed soup and did not dilute it with milk; if you do the same I would suggest adding some milk, to desired consistency, because this was thicker than expected. Aside from that, very nice and simple enough to do regularly. Made for PAC Fall 2009.

 

[Merlot]

This is certainly a quick and easy stroganoff that will please your family...a great dish for those busy days but with great flavor. Good comfort food at its best. Thanks for sharing, Clndytc. It's a winner.