Ham With Apple Raisin Sauce

Submitted by CookingONTheSide

"This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious."

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 tablespoon all-purpose flour
• 1 large oven cooking bag
• 4 medium tart apples, peeled and chopped
• 2 cups apple juice
• 1 cup raisins
• 1⁄2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 lbs boneless and cooked ham

directions

1. Shake flour in the oven roasting bag.
2. Place in an ungreased 13-inch by 9-inch baking pan.
3. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well.
4. Place ham in bag.
5. Close bag.
6. Cut six 1/2-inch slits in top of bag.
7. Bake at 325 degrees for 1 3/4 to 2 hours or until a meat thermometer reads 140 degrees.
8. Let ham stand for 10 minutes before slicing.
9. Serve with sauce.

Reviews

[Annacia]

I used this lovely recipe as a guide for my Thanksgiving ham done buffet style. Using a "Buffet Style" ham, Cut it into thick slices and put it is the crock pot with the sauce and left it on low for about 4 hrs. It smelled wonderful and the ham came out flavorful and oh so tender and moist. Thanks Lainey for a terrific (and easy!) Thanksgiving entree.