Ham Sauce

Submitted by WiGal

"A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold. Makes a quart and honestly am guessing at servings, but I like an approximate idea of the NF. I think this would also be good as a GLAZE on corned beef. You know where you simmer it and then you take it out of the water and bake it with glaze at 325 degrees for at least 35 minutes. Possibly chicken wings."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 15

ingredients

• 12 ounces pineapple preserves
• 12 ounces apple jelly
• 4 ounces prepared mustard
• 4 ounces horseradish (optional)

directions

1. Put all into blender, blend, and pour into quart jar.
2. Warm if serving with ham, leave cold if putting onto ham for sandwich.

Reviews

[Shawn C]

also very good with chicken fingers!

 

[Ginny Sue]

This was very good served hot with holiday ham. I haven't tried it cold yet, but it sounds good. I wasn't sure if the measurements were volume or weight, so I went with volume. I used 1 1/2 cups each of pineapple preserves and apple jelly (both were 18 ounce jars). I used 1/2 cup mustard and 1/4 cup of horseradish. I used less horseradish because I didn't want it too spicy.

 

[Tinkerbells Mommy]

I love this sauce! I can't eat ham without it...Really great flavor!