Ham Salad Puffs

Submitted by JLBurnell

"***I want to keep this recipe for Easter."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 cups diced cooked ham
• 1⁄2 cup unsweetened crushed canned pineapple, drained and patted dry
• 1⁄4 cup golden raisin
• 1⁄4 cup chopped pecans, toasted
• 1 tablespoon diced pimento, drained
• 3 tablespoons mayonnaise
• 1 tablespoon ranch salad dressing
• 1 tablespoon sour cream
• 1 tablespoon minced chives
• 1⁄8 teaspoon pepper
• 4 cream puff shells

directions

1. In a large bowl, combine the first five ingredients.
2. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
3. Pour over ham mixture and toss gently to coat. Refrigerate until serving.
4. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.