Ham & Cheese Ring
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
4-6 Wedge-cut servings
- Serves:
- 4-6
ingredients
- 8 ounces lean cooked ham, finely chopped
- 2 medium onions (finely chopped)
- 3 tablespoons fresh parsley (chopped)
- 2 tablespoons brandy
- 4 eggs
- 1⁄2 teaspoon salt
- 2 teaspoons paprika
- 1 pinch dry mustard (pinch of)
- 4 ounces cottage cheese (may use cream cheese)
directions
- Preheat oven to 350°F (180°C).
- Mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
- Whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (I would use my immersion blender for this step).
- Combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/PAM) 2-pint fluted mold.
- Stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
- Allow to cool till well-set & able to be easily handled. Then carefully turn out onto a serving plate, cut into cake-like wedges & serve.
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Reviews
-
This was good, but to be fair I am going to remake this next week and re-review this, because we did not want onions in it, so I omitted the onions, I think it would tasted alot better with the onions. I am going to remake this and take it to work with the onions in it, and I"ll post a new review then. It was very tasty, and I thought the paprika and dry mustard, along with the brandy complimented this very well. Thanks for the recipe. Made for Zaar tag.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)