Ham Baked With a Georgia Peach Glaze
3
People talking
For all you Georgia fans, keepin it easy and peachy!
- Ready In:
- 2hrs
- Serves:
- Units:
3
People talking
ingredients
- 8 lbs ham, bone-in fully cooked
- 1 cup peach preserves
- 1 cup peach nectar
- 3 tablespoons coarse grain mustard
- 1⁄4 teaspoon ground cloves
directions
- Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
- Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
- Stir together remaining ingredients. Pour mixture evenly over ham.
- Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
- Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
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This ham was soooo good! I made it exactly as the recipe directed and must admit it was one of the best ham recipes I have ever had. Thanks for the great recipe I will be using this one again! I added my pic.Reply
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I made this ham for our anniversary dinner tonight and DH asked if I could make all our hams like this from now on. We had an 11 pound Smithfield ham so I used a 10 ounce jar of peach preserves and an 11.3 ounce can of peach nectar, 4 1/2 tablespoons of grainy mustard, and instead of ground cloves added some nutmeg. The glaze on the ham was outstanding, Sweet, tangy, a little zippy flavor, all wonderful! I will definitely make this ham recipe anytime we have a celebration. Thank you so much 2Bleu (Bird & Buddha) for making our anniversary dinner so special. Made and reviewed for the Photo Tag game.Reply
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