Ham Baked With a Georgia Peach Glaze

Recipe by 2Bleu
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  • Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
  • Stir together remaining ingredients. Pour mixture evenly over ham.
  • Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
  • Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
Advertisement