Ham Baked With a Georgia Peach Glaze

Name: Ham Baked With a Georgia Peach Glaze
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 8 lbs ham, bone-in fully cooked; 1 cup peach preserves; 1 cup peach nectar; 3 tablespoons coarse grain mustard; 1/4 teaspoon ground cloves

(3)

Recipe by 2Bleu

For all you Georgia fans, keepin it easy and peachy!

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READY IN: 2hrs

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

lbs ham, bone-in fully cooked
1

cup peach preserves
1

cup peach nectar
3

tablespoons coarse grain mustard
¹⁄₄

teaspoon ground cloves

DIRECTIONS

Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
Stir together remaining ingredients. Pour mixture evenly over ham.
Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.

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