Ham and Turkey Monte Cristo Sandwiches

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup honey mustard
  • 10
    slices white bread or 10 slices whole wheat bread
  • 5
    ounces sliced swiss cheese (five slices)
  • 0.5
    (9 ounce) package shaved virginia brand deli ham
  • 0.5
    (9 ounce) package shaved mesquite deli turkey
  • 12
  • 13
  • 2
    tablespoons powdered sugar
  • 13
    cup seedless raspberry jam, warmed
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DIRECTIONS

  • Spread honey mustard evenly over 1 side of each bread slice.
  • Place 1 Swiss cheese slice on each of 5 bread slices.
  • Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
  • Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
  • Dip both sides of each sandwich into egg substitute mixture.
  • Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
  • Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.
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