Ham and Swiss in Puff Pastry

Recipe by Millereg
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F to 425°F.
  • If using frozen pastry puff, let pastry come to room temperature.
  • In small saucepan, cook onion in butter till tender but not browned.
  • For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
  • Place 2 to 3 tablespoons of the filling just off center on each square.
  • Moisten edges of pastry with water; fold in half diagonally.
  • Seal edges by pressing with finger or tines of a fork.
  • Place pastry on ungreased baking sheet and coat with egg wash.
  • Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.
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