Ham and Shrimp Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
  • In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
  • Stir-fry till the garlic is translucent and soft, but do not let it burn.
  • Add the rice and shoots and mix well.
  • Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.
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