The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.
Serving Size: 1 (660) g
Servings Per Recipe: 3
Calories: 2191.2
Calories from Fat 253 g 12 %
Total Fat 28.2 g 43 %
Saturated Fat 5.5 g 27 %
Cholesterol 282 mg 94 %
Sodium 4654.2 mg 193 %
Total Carbohydrate 417.7 g 139 %
Dietary Fiber 10.9 g 43 %
Sugars 12.8 g 51 %
Protein 55.6 g 111 %