Ham and Shrimp Fried Rice
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 8 cups long-grain rice, cold, cooked
- 4 eggs, whole, beaten
- 1 tablespoon olive oil (to fry the beaten eggs)
- 3 tablespoons olive oil
- 2 garlic cloves
- 4 -5 green onions, with shoots, chopped
- 1 cup peas, pre-cooked
- 1 cup mushroom, pre-cooked, chopped
- 1⁄3 cup carrot, pre-cooked, diced
- 2 cups ham, pre-cooked, chopped
- 1 cup baby shrimp, washed, thawed, pre-cooked
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup soy sauce
directions
- In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
- In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
- Stir-fry till the garlic is translucent and soft, but do not let it burn.
- Add the rice and shoots and mix well.
- Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.
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