Ham and Potato Skillet

Recipe by Dancer
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READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large skillet with pam.
  • In the skillet cook ham, celery, and onion till vegetables are tender.
  • Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
  • If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
  • To serve, sprinkle with parmesan cheese.
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