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Ham and Potato Skillet

This is great and low-fat. WW Points 5.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Spray a large skillet with pam.
  • In the skillet cook ham, celery, and onion till vegetables are tender.
  • Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
  • If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
  • To serve, sprinkle with parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"This is great and low-fat. WW Points 5."
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  1. Belbo
    Delicious.Looking forward to trying again with grated carrot and zucchini to get a few more vegies in for kids.
    Reply
  2. CookbookCarrie
    sorry, submitted my review for the wrong recipe....<i'm such a dork>
    Reply
  3. Dancer
    This is great and low-fat. WW Points 5.
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