Ham and Cheese Pie

Recipe by Diana Adcock
READY IN: 1hr 40mins




  • Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown.
  • In a large bowl beat potato.
  • Add to this the onion, beaten egg, mustard and cloves.
  • Mix well.
  • Fold in ham, 1/2 of the cheese and cheese sauce.
  • At this point taste to see if you need a bit of salt-most likely you won't.
  • Turn into deep pastry lined pie plate.
  • Top with remaining crust, crimp and seal.
  • Bake on the lowest rack at 450 for 10 minutes.
  • Reduce heat to 350 degrees and bake for 30 min.
  • Top crust with remaining cheese and cook for about 15 min more.
  • Remove and let stand for 20 minutes or chill and serve cold.
  • Cheese Sauce Directions Melt butter in a medium saucepan.
  • Stir in flour and spices and cook until bubbly.
  • Remove from heat and gradually stir in milk.
  • Return to heat and cook until thick and bubbly.
  • Stir in cheese and cook until melted.