Ham and Cheese Pie

READY IN: 50mins
SERVES: 8
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to lowest position and heat oven at 350°F
  • Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
  • Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
  • Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
  • Slowly pour the batter over the cheese and ham mixture in the pie dish.
  • Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
  • Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.
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