Ham and Cheddar Casserole

Recipe by j9deshazo
READY IN: 1hr
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) bag broad egg noodles
  • 1
    lb ham steak, cubed
  • 1
    (8 ounce) package sharp cheddar cheese, shredded
  • 2
    (8 ounce) cans cream of mushroom soup or (8 ounce) cans cream of chicken soup
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DIRECTIONS

  • preheat oven to 350 degrees.
  • boil eggnoodles and drain.
  • layer ingredients in a large casserole dish.
  • top with shredded cheese.
  • bake for 40 minute.
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