Recipe by Lorealle
READY IN: 1hr 20mins




  • Slice cabbage in 1/4 inch wide slices or in 1 inch squares (basically bite size pieces).
  • Remember that cabbage will cook down.
  • Put cabbage in a pot and cover with water.
  • Let cabbage boil until tender.
  • Once cabbage is tender, drain and set aside.
  • Cook bacon and onions together in a pan until all are crisp and done to desired likeness.
  • I like my onions done a little more than most people.
  • Once these are done, leave in pan and set aside.
  • Boil noodles until done.
  • Drain noodles.
  • In a big pot mix cabbage, bacon, onion and noodles.
  • I usually then add the bacon drippings.
  • That gives it a little richer flavor.
  • Once the mixture is all together in the pot, heat it on the stove, mixing occasionally.
  • What I usually do is have all three pots on the stove at once (cabbage, bacon and noodles) it makes the preparation time less.
  • Usually everything is done around the same time.
  • Enjoy!