Haloumi Pasta

Recipe by Jewelies
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the haloumi into 1cm cubes.
  • Mix dried spices together.
  • Toss haloumi in 1 tablespoon oil and all the dry spices.
  • Heat the remaining oil in a large frypan over medium-high heat.
  • Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
  • Add the haloumi and curry leaves, and cook until haloumi is golden.
  • Add the tomato and chilli flakes, then bring to the boil.
  • Season to taste with salt and freshly ground black pepper.
  • Stir in the pasta and cook until heated through.
  • Remove from the heat and stir through the coriander.
  • Serve with naan and chutney.
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