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Halloumi and Olives Skewers

Halloumi and Olives Skewers created by Rita1652

Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
  • Grill lemons cut side down till marked.
  • Remove cheese and sprinkle with oregano. Remove lemons.
  • Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers."
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  1. Rita1652
    Halloumi and Olives Skewers Created by Rita1652
    Reply
  2. Rita1652
    Halloumi and Olives Skewers Created by Rita1652
    Reply
  3. currybunny
    A very nice way to do haloumi! I liked the lemon juice / oregano combination, but I think I prefer it pan fried even though it's not as healthy as this recipe! This went very nicely with a meal of meatballs and salad, thanks for posting!
    Reply
  4. Mrs B
    I'd never grilled halloumi before, but had been planning to try it for a while. Up to now I'd never quite had the nerve, but the World Tour and this recipe was a very good reason. Grilling halloumi works so well, and you can't go wrong with this combination of ingredients :-)
    Reply
  5. Rita1652
    Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.
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