Haitian Pork Chops & Sauce Ti-Malice
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 8 pork chops
- 1 cup fresh orange juice
- 2 tablespoons orange marmalade, bitter (Seville is good)
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 tablespoon fresh thyme, no stalks
- 1 red chili pepper, finely sliced
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 2 shallots, finely chopped
- 1⁄4 cup fresh lime juice
- 1 red chili pepper, finely sliced
- salt & freshly ground black pepper
directions
- Mix the marinade ingredients well (orange juice to olive oil) and marinate pork in this, overnight preferably (or minimum 2 hours).
- Preheat the oven to 180°C.
- When ready to cook, put the chops into a large ovenproof dish, pour marinade over the top & bake for one hour, or until the liquid has evaporated & the meat is well cooked and browned.
- Sauce - mix onion, shallots and lime & set aside for 2 hours.
- Add other ingredients, put into small saucepan & bring to the boil. Remove from heat & cool.
- Remove meat from oven, serve with rice or sweet potato (kumara) and sauce Ti-malice.
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