Habanero Chicken/Tuna Salad Sandwich

Submitted by The Sous Chef Revol

"A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!"

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 1-2

ingredients

• 6 ounces solid white tuna
• 1 tablespoon mayonnaise
• 1⁄4 tablespoon paprika
• 1⁄4 sweet green pepper, chopped into cubes
• 1 tablespoon of ripped up white chicken meat
• 1⁄2 teaspoon habanero sauce (please, no more, no less)
• your favorite bread (I like baguette)
• 1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
• 1⁄2 tablespoon Dijon mustard

directions

1. Open can of tuna and drain water.
2. Cut green peppers and chicken.
3. Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
4. Finally, add the 1/2 of a TSP of habanero sauce.
5. and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!