Gyro Meat

Name: Gyro Meat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef); 2 cloves garlic (crushed); 1 1/2 teaspoons dried oregano (crushed); 1 teaspoon onion powder; 1 teaspoon salt; 3/4 teaspoon pepper

(93)

Recipe by Shaye

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2

cloves garlic (crushed)
1 ¹⁄₂

teaspoons dried oregano (crushed)
1

teaspoon onion powder
1

teaspoon salt
³⁄₄

teaspoon pepper

DIRECTIONS

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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