Gyro Meat

Name: Gyro Meat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef); 2 cloves garlic (crushed); 1 1/2 teaspoons dried oregano (crushed); 1 teaspoon onion powder; 1 teaspoon salt; 3/4 teaspoon pepper

(93)

Recipe by Shaye

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2

cloves garlic (crushed)
1 ¹⁄₂

teaspoons dried oregano (crushed)
1

teaspoon onion powder
1

teaspoon salt
³⁄₄

teaspoon pepper

DIRECTIONS

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Alton Brown's Gyro Meat Recipe

by Alskann

(11)

Seitan Gyro Meat

by TattooedMamaof2

(7)

Gyro Meat and Tzatziki Sauce

by Timothy H.

(3)

Light Spam Gyro Meat

by Late Night Gourmet

(0)

View All Recipes