I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.
Serving Size: 1 (59) g
Servings Per Recipe: 6
Calories: 218.5
Calories from Fat 160 g 73 %
Total Fat 17.8 g 27 %
Saturated Fat 7.8 g 38 %
Cholesterol 55.5 mg 18 %
Sodium 433 mg 18 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.1 g 0 %
Protein 12.7 g 25 %