Gulasch Suppe

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
  • Stir in garlic and meat; cook and stir until meat is browned on all sides.
  • Add flour, paprika and tomato paste; stir until smooth.
  • Add tomatoes, water and bouillon; stir to separate meat.
  • Add remaining ingredients except cream; stir to combine.
  • Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
  • Remove bay leaf; stir in cream.
  • Remove from heat 30 minutes before serving.
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