Guinness-Ginger Spice Cake
- Ready In:
- 24hrs 55mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1⁄2 cup dark raisin
- 1⁄2 cup dried cherries
- 1⁄2 cup golden raisin
- 1⁄2 cup crystallized ginger
- 2 cups Guinness stout
- 1⁄2 cup butter
- 1 cup brown sugar
- 3 eggs, beaten
- 2 1⁄4 cups flour
- 3 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cardamom
directions
- Place dried fruit in a bowl and cover with Guinness. Allow to soak overnight.
- Preheat oven to 350°F In a large mixing bowl, cream the butter and sugar together until smooth, then beat in the eggs one at a time.
- Strain fruit, reserving the Guinness separately. Add flour, baking powder, salt, spices, and drained fruit to butter and sugar mixture.
- Add enough fresh Guinness to the drained stout to measure 8 fluid ounces and add to batter, mixing thoroughly to combine.
- Grease an 8-inch cake pan and add batter, smoothing top evenly. Bake in preheated oven for about 40 minutes, until the center is firm.
- Serves 8.
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RECIPE SUBMITTED BY
KelBel
United States