Guacamole

Submitted by Barenakedchef

"This guacamole is wonderful, and I didn't even use the best avocados, as they weren't in season. The only thing I'd add was more salt, but that can be a personal preference. Easier to start with the suggested 1/2 teaspoon and taste your way up. I got this one from an old Onelist I was on: Mary's Recipe Swap."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 ripe avocados, medium sized
• 1 -2 jalapeno, seeded, stemmed and finely chopped
• 1⁄2 medium white onion, diced
• 4 tablespoons chopped cilantro
• 1 lime, juiced
• 1⁄2 teaspoon salt
• freshly ground black pepper
• 1 medium tomatoes, cored, seeded and diced

directions

1. Cut avocado in quarters, discard pit and peel. Place in mixing bowl and mash minimally with a potato masher. Add remaining ingredients. Mix just until combined. Serve immediately, or store in fridge with pit in bowl to prevent browning.