Guac and Roll

Name: Guac and Roll
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 3 ripe Hass avocadoes; 1 lime, juice of; 1/2 cup red onion, diced; 1 medium tomatoes, diced; 1 garlic clove, minced; 1 jalapeno pepper, seeded and finely diced; 1/2 cup cilantro, chopped; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

(1)

Recipe by internetnut

When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

ripe Hass avocadoes
1

lime, juice of
¹⁄₂

cup red onion, diced
1

medium tomatoes, diced
1

garlic clove, minced
1

jalapeno pepper, seeded and finely diced
¹⁄₂

cup cilantro, chopped
¹⁄₂

teaspoon ground cumin
1

teaspoon kosher salt
¹⁄₂

teaspoon black pepper

DIRECTIONS

Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine.

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