Gruyere Grits

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to boil in a medium saucepan over high heat; slowly whisk in grits.
  • Reduce heat to low and cook 5 minutes, stirring occasionally.
  • Remove from heat, add cheeses and butter and stir until blended.
  • Cool 30 minutes.
  • Preheat oven to 350 degrees.
  • Generously grease a 1-quart baking dish.
  • Beat eggs, mustard,garlic and red pepper in large bowl to blend; stir in cooled grits until smooth.
  • Taste and season with white pepper if desired.
  • Transfer grits to prepared pan,place in a large pan and add enough hot water to come halfway up side of baking dish.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and continue baking until center is slightly soft to the touch, about 15 to 20 minutes.
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