Ground Turkey Stuffed Sweet Bell Peppers
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photo by The 500 Chef
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![photo by jordanrnicholson](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/84/93/picPhxP4S.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/84/93/picUKYlGE.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/84/93/pic5ZJNs1.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground turkey
- 1 cup panko breadcrumbs
- 2 eggs
- 1 cup diced onion
- 1 teaspoon minced garlic clove
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 cups tomato sauce
- 1 teaspoon dried oregano
- 3 bell peppers (red or yellow)
directions
- Combine first 8 ingredients in a medium sized stainless bowl and mix well.
- Cut peppers in half lengthwise and remove seeds.
- Lay peppers in a lightly oiled 13x9 baking dish and fill with an equal amount of the turkey stuffing.
- Top each pepper half with a pinch of oregano and the tomato sauce.
- Bake in a preheated 375° oven for 1 hour. (to 160° internally) Serve with salad and crusty french bread.