Ground Chicken Tacos With Creamy Slsa

READY IN: 35mins
SERVES: 4-6
YIELD: 2 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tacos.
  • Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
  • Creamy Slasa.
  • Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
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