Ground-Cherries Poached

Submitted by Dancer

"Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream."

 

• Ready In: 32mins
• Ingredients: 4
• Serves: 5

ingredients

• 2 cups sugar
• 1 cup water
• 4 small lemons
• 1 1⁄2 pints golden ground cherries

directions

1. Combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
2. Add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
3. Cool the syrup.